| 121 |
ବିସ୍ମୃତ ଖାଦ୍ୟଶସ୍ୟକୁ ନେଇ ଭବିଷ୍ୟତର ପୁଷ୍ଟି ନିରାପତ୍ତା ଉଜ୍ଜ୍ୱଳ |
11/10/2023 |
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| 122 |
Gourmet Recipes at International Food Festival |
11/10/2023 |
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| 123 |
Millets in the Modern Dietary Landscape |
11/10/2023 |
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| 124 |
Cooking Competition in ICM |
11/10/2023 |
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| 125 |
SHGs play pivotal role in Millet Promotion |
11/10/2023 |
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| 126 |
NGOs Provide Policy Recommendations for Millets Promotion |
11/10/2023 |
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| 127 |
Songs Reverberated Goodness of Millets |
11/10/2023 |
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| 128 |
Millets as an integral part of sportspersons' diet |
11/10/2023 |
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| 129 |
Millet Service Centres to get a makeover |
11/10/2023 |
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| 130 |
Reviving the 'Forgotten Food' to attain nutrition security |
11/10/2023 |
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| 131 |
ଗପ ଶୁଣିବାର ମଜାନେଲେ ପିଲାଏ |
11/09/2023 |
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| 132 |
ହୋଟେଲ ଓ ରେସ୍ତୋରାଁରେ ମିଳିବ ପୁଷ୍ଟିଶସ୍ୟ ଖାଦ୍ୟସମ୍ଭାର |
11/09/2023 |
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| 133 |
ମିଲେଟ ମିଶନର ଉପଲବ୍ଧି ନେଇ ପ୍ରତିନିଧିମାନଙ୍କ ମତବିନିମୟ |
11/09/2023 |
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| 134 |
ବିଶ୍ୱ ପ୍ରେକ୍ଷାପଟରେ ଆଗାମୀ ୧୦ ବର୍ଷ ପାଇଁ |
11/09/2023 |
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| 135 |
ପୁଷ୍ଟିଶସ୍ୟଭିତ୍ତିକ ଉତ୍ପାଦଗୁଡ଼ିକର ଆକର୍ଷଣୀୟ ପ୍ୟାକେଜିଂ ଉପରେ ଗୁରୁତ୍ୱ |
11/09/2023 |
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| 136 |
ଖାଦ୍ୟସାରଣୀରେ ପୁଷ୍ଟିଶସ୍ୟ ବ୍ୟବହାର ଉପରେ ଗୁରୁତ୍ୱ |
11/09/2023 |
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| 137 |
ରାଜ୍ୟସ୍ତରୀୟ ମିଲେଟ ପ୍ରବନ୍ଧ ଓ କୁଇଜ୍ ପ୍ରତିଯୋଗିତା |
11/09/2023 |
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| 138 |
ନିରନ୍ତର ପୁଷ୍ଟିଶସ୍ୟ ଉତ୍ପାଦନ ନେଇ ବିଚାରବିମର୍ଶ |
11/09/2023 |
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| 139 |
Students enjoyed Stories in International Convention on Millets |
11/09/2023 |
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| 140 |
Hospitality Sector to promote Millets |
11/09/2023 |
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